Photo: Jessica McVea

In celebration of upcoming Cinco de Mayo next week, here is a quick and easy “Fiesta Dip” for the occasion. This recipe is so easy to prepare ahead of time and bring with you to a Cinco de Mayo festivity. It is also a quick treat to prepare at home for family and friends.

Give this recipe a try from our original River Road Recipes I cookbook. We are sure it will be a delight for you, your family, and friends!

Fiesta Dip

1 8 ounce package of cream cheese softened

2 tablespoons of cream

3 tablespoons of French dressing

1/3 cup catsup

1 ½ tablespoon grated onion

½ teaspoon salt

Red pepper to taste

Soften cream cheese and add remaining ingredients, blending until smooth. This is very good with raw celery, cauliflower and corn chips. Will server 10 to 12 people.