Bacon Cheese Spread

This yummy appetizer is found in River Road Recipes IV on page 131 and is very quick and easy to make.

Prep Time: 10 minutes

Cook Time: 5 minutes, plus at least 3 hours of refrigeration time

Level of Difficulty: Easy

Servings: 8

KITCHEN TOOLS:

  • Measuring cups and spoons
  • Wooden spoon
  • Mixing bowl
  • Chopping knife and cutting board
  • Nonstick frying pan
  • Food processor (optional)
  • Plastic cling wrap

INGREDIENTS:

Photo by Lauren De Witt.

Photo by Lauren De Witt.

  • 8 ounces cream cheese, softened
  • 4 slices bacon, crisp cooked and crumbled
  • 1 bunch green onions, chopped
  • 1/2 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 3/4 cup (about) chopped pecans
  • Assorted party crackers

INSTRUCTIONS:

  1. Gather kitchen tools and ingredients. Set out the cream cheese to allow it to soften. Using a chopping knife and a cutting board, roughly chop one cup of pecans or use a food processor. Chop the green onions.
  2. Beat the cream cheese in a mixing bowl until creamy. Stir in the bacon, green onions, Worcestershire sauce, salt, and pepper.
Photo by Lauren De Witt.

Photo by Lauren De Witt.

Photo by Lauren De Witt.

Photo by Lauren De Witt.

3. Shape the cream cheese mixture into a ball and coat with the pecans.

Photo by Lauren De Witt.

Photo by Lauren De Witt.

4. Chill, wrapped in plastic wrap, for about three hours.

5. Serve with assorted party crackers.

 

Photo by Lauren De Witt.

Photo by Lauren De Witt.

2 thoughts on “Bacon Cheese Spread

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s