Cheese straws are a perpetual crowd favorite at parties. The sharp cheddar cheese with the hint of red pepper make them an irresistible, savory snack for any event! They also make great gifts when placed in a decorative bag or tin. While the recipe calls for you to roll the dough thin and cut it into narrow strips, you can also place the dough in a cookie press to give them a decorative shape before baking.
- 1 cup butter
- 2 cups grated sharp Cheddar cheese
- 2 2/3 cups sifted flour
- Dash red pepper
- 1/4 teaspoon salt
Mix ingredients together well. Roll thin and cut in narrow strips. Bake in slow oven, 275°, until light brown. Makes about 4 dozen.
River Road Recipes I, p. 223