Baked Cauliflower

After a long day I am sometimes at a loss for what side dish to prepare to accompany my main dish. Last week I turned to my mother, a former Junior League member, for assistance. Of course she knew exactly what I needed based solely on her knowledge of the River Road Recipe books and what I told her I had in my kitchen. Below is the easy and crowd pleasing Baked Cauliflower that saved the day!

From River Road Recipes I, page 53.

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Prep Time: 15 minutes

Cook Time: 40 minutes

Level of Difficulty: Medium

Servings: 4-6

KITCHEN TOOLS:

  • Measuring cups and spoons
  • Wooden spoon
  • Sauce pan
  • Small pot
  • Glass baking dish

INGREDIENTS:

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  • 1 head of cauliflower
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons chopped pimento
  • 1/2 cup green onions, chopped
  • 1/4 cup buttered bread crumbs
  • 1 tablespoon grated cheese, or more to taste

INSTRUCTIONS:

1. Cook the whole cauliflower in boiling salt water for about 20 minutes. Drain and place in baking dish.

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2. Melt Butter in small skillet. Add flour and stir until blended. Gradually add milk, stirring until smooth and thick. Add salt, pepper, pimento, and green onions. Blend.

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3. Pour over cauliflower. Sprinkle with bread crumbs and grated cheese. Bake at 375 for 20 minutes or until slightly browned.

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