Pecan Praline Bacon is nice to make for company for the holidays for a Christmas/New Year’s brunch!
- 1 pound thick-slice bacon
- 1/4 cup sugar
- 1 1/2 teaspoons chili powder
- 1/4 cup pecans, finely chopped
Arrange the bacon slices in a single layer in a shallow microwave-safe dish. Microwave on high for 5 minutes; drain. Transfer the slices to a rack in a large baking pan. Bake at 425 degrees for 10 minutes. Mix the sugar and chili powder in a bowl and sprinkle over the bacon. Top with the pecans. Bake for 5 minutes longer or until brown and crisp. Drain the bacon Praline side up on paper towels.