Cheese Biscuits, RRR 1, pg. 37

I love biscuits for breakfast and these were perfect for the early St. Patrick’s day parade! They are so cheesy and great for any day though!

Ingredients

• 1 pound American cheese
• 1/4 pound butter
• 1/3 cup cool water
• 1 1/2 cups flour
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper
• 1/2 teaspoon baking powder
• 1/4 teaspoon paprika

Instructions

Cream the cheese and butter. Add water. Add dry ingredients sifted together. Let stand in refrigerator for 2 hours. Roll out thin, cut, and bake in 450 degree oven about 10-12 minutes. Makes about 20 small biscuits. Cut smaller, these are good for cocktail parties and coffees.

Here is a picture of the finished biscuits.