Cheese Biscuits, RRR 1, pg. 37
I love biscuits for breakfast and these were perfect for the early St. Patrick’s day parade! They are so cheesy and great for any day though!
Ingredients
- 1 pound American cheese
- 1/4 pound butter
- 1/3 cup cool water
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper
- 1/2 teaspoon baking powder
- 1/4 teaspoon paprika
Instructions
Cream the cheese and butter. Add water. Add dry ingredients sifted together. Let stand in refrigerator for 2 hours. Roll out thin, cut, and bake in 450 degree oven about 10-12 minutes. Makes about 20 small biscuits. Cut smaller, these are good for cocktail parties and coffees.
Here is a picture of the finished biscuits.