Fool’s Toffee

If you visited our booth at Hollydays, you may have tasted Fool’s Toffee already and should know how awesome it is!! This is a great dessert for the Holidays or really any occasion!

Saltine crackers may seem like an unusual ingredient to use in a toffee recipe, but do not be “fooled” into thinking this is a mistake. This secret ingredient makes the toffee much lighter and crispier than using graham crackers. Teenagers love to make this candy. Makes a great gift for teachers, coaches and friends.

Ingredients:

  • 36 to 40 saltine crackers (1 sleeve)
  • 1 cup (2 sticks) of butter
  • 1 cup of packed dark brown sugar
  • 2 cups (12 ounces) milk chocolate chips
  • 1/2 to 1 cup chopped pecans

Instructions:

Line a 10 X 17 inch baking pan with foil and coat the foil with butter. Arrange the saltine crackers in a single layer with sides touching in the prepared pan. Combine 1 cup butter and brown sugar in a saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 4 minutes, stirring constantly.

Pour the butter mixture over the crackers. Using a wooden spoon, spread the mixture evenly over the crackers. Bake at 350 degrees for 5 minutes. Sprinkle with the chocolate chips and let stand for 2 minutes or until chocolate chips soften. Spread the chocolate evenly over the prepared layers using a knife or metal cake spatula. Sprinkle with the pecans and press lightly. Chill for 30 minutes or until set. Break into pieces and store in a covered container in the refrigerator.

Here are some photos of the finished dessert!

JLBR Member Spotlight: Celebrating Hollydays with Renee Skinner

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It’s nearly the most wonderful time of the year – Hollydays! Hollydays is the Junior League of Baton Rouge’s largest fundraiser. Since Hollydays began 32 years ago, it has raised over $6 million dollars for the Baton Rouge community! In the past 32 years, Hollydays has raised over $6 million dollars for the Baton Rouge Community. These funds directly support our community projects: Diaper Cooperative, Kids in the Kitchen, Patient Activity Days, Breast Health Awareness, The Little Bookshelf, Building Blocks to Bright Futures, and Ready Hands.

For many, including this year’s Hollydays Chairman, Renee Skinner, Hollydays is the “kick-off” of the holiday season. With over 200 merchants to browse, Renee says that Hollydays is where “my Christmas shopping officially begins and I officially feel like I move from Summer to Fall. Last year at the Hollydays market I purchased the most beautiful tea towels from a vendor that I used to package my favorite River Road Recipe—the Sugar and Spice Pecans from the Warm Welcomes cookbook.  I make these pecans every Christmas for my neighbors, children’s teachers, doctors, etc. They are so simple to make and always a crowd pleaser. They are great to snack on by themselves, on top of cheese, or even on top of ice cream.   Last year, by wrapping them in the beautiful Christmas tea towels with a pretty ribbon, it made it an even more special gift.  I am not very artistic or crafty, but they turned out beautiful.  Nothing beats a homemade gift.  I can’t wait to see what I can find at Hollydays this year to package them in!”

River Road Recipes:W arm Welcomes Sugar and Spice Pecans, wrapped in a beautiful tea towel Renee purchased at Hollydays last year, make the perfect gift! Photo by Renee Skinner.

River Road Recipes:W arm Welcomes Sugar and Spice Pecans, wrapped in a beautiful tea towel Renee purchased at Hollydays last year, make the perfect gift! Photo by Renee Skinner.

Hollydays 2016 kicks off with Blitzen’s Bash on October 5, 2016 and continues through Saturday, October 8, at the Baton Rouge River Center. We hope you’ll join us for great shopping, entertainment, special events, food, music and more. You can purchase tickets and learn more about some of the special events at this year’s Hollydays at www.hollydays.org.

Sugar and Spice Pecans, RRR IV, p. 255

In addition to making a great gift, these pecans are a great snack for cocktail parties and the like!

Prep Time: 5 minutes

Cook Time: 45 minutes

Level of Difficulty: Easy

Servings: 4 cups

Photo by Jessica McVea.

Photo by Jessica McVea.

Kitchen Tools:

  • Mixing bowl
  • Baking Sheet
  • Wooden spoon or spatula
  • Measuring spoons

InGredients:

Photo by Jessica McVea.

Photo by Jessica McVea.

  • 1 pound pecan halves
  • 1/4 cup (1/2 stick) butter, melted
  • 2 tablespoons sugar
  • 2 tablespoons (heaping) brown sugar
  • 1 teaspoon Morton Nature’s Seasons Seasoning Blend
  • 1 teaspoon curry powder

Directions:

  1. Toss the pecans with the butter in a bowl Add a mixture of the sugar, brown sugar, seasoning blend, and curry powder to the pecan mixture and mix well.
  2. Spread the pecans in a single layer on a baking sheet. Toast at 275° for 45 minutes, stirring at 15-minute intervals.
Photo by Jessica McVea.

Photo by Jessica McVea.

3. Remove the pecans to a plate and let stand until cool. Stir in an airtight container.

Photo by Jessica McVea.

Photo by Jessica McVea.

Photo by Jessica McVea.

Photo by Jessica McVea.

Hollydays, Shopping for a Cause

Hollydays_Logo_Update_FinalIt’s almost that time of year! Mark your calendars now and join us for Hollydays on October 5 to 8, 2016 at the Baton Rouge River Center. The River Road Recipes Cookbook Committee will be on hand sharing cookbook knowledge, offering samples, presenting cooking demonstrations, and selling all 4 of our beloved books. Check out this year’s special events, information about vendors, and market hours here!

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