Happy Valentine’s Day

Pink and red, roses and chocolate – love is in the air! It’s almost Valentine’s Day, and the ladies of the River Road Recipes committee want to show our love for you by helping you plan the perfect Valentine’s Day party for the littlest loves in your life! While our thoughts typically turn to our significant others on Valentine’s Day, Valentine’s Day is a fun holiday for children, too! Pair our snack ideas with fun activities for the kids, like making “mailboxes” out of shoe boxes to receive home-made Valentine’s Day cards from friends or making heart-shaped crayons. Check out some fun craft ideas here!

Sparkling Cranberry Punch

This non-alcoholic punch is the perfect beverage for a kid-friendly Valentine’s Day party. The ginger ale adds a little sparkle, and the cranberries lend a festive hue for the occasion.

Photo by Don Kadair.

Photo by Don Kadair.

Ingredients

  • 1 large can jellied cranberry sauce
  • 2 1/4 cups water
  • 1/2 cup sugar
  • 1/2 cup lemon juice
  • 1 teaspoon almond extract
  • 1 1/2 cups ginger ale
  • Clove-studded lemon slices

Directions

Crush cranberry sauce in can with fork and empty into saucepan. Beat with rotary beater. Add water and beat until sauce is melted. Add sugar and cool. Stir in lemon juice, extract, and 1 cup ginger ale. Just before serving, dilute with remaining 1/2 ginger ale and serve well iced in frosted glasses. Garnish with mint and clove-studded lemon circles. Serves 12 punch cups.

River Road Recipes I, p. 11

CHOCOLATE FUDGE TURTLES

Instead of store-bought candy, try our Chocolate Fudge Turtles from River Road Recipes I! Everyone is guaranteed to enjoy these delectable desserts, and they are made with the most important ingredient of all: love! You can find our easy, step-by-step recipe here!

Photo by Don Kadair.

Photo by Don Kadair.

Party Mix

To round out the sweetness, add some salt to your Valentine’s Day party snacks with this simple Party Mix. It’s a perennial favorite for children of all ages. Recipe here!

Photo by Don Kadair.

Photo by Don Kadair.

Happy Valentine’s Day from all of us at River Road Recipes!

Happy Halloween!

We at River Road Recipes think that Fall is one of the best times of the year for family fun. Pumpkin carving, corn mazes, tailgates, trick-or-treating – we just can’t get enough! This year, instead of buying store bought candy for Halloween, start a new family tradition and make your own candy with River Road Recipes! Each one of our cookbooks has some great and unique options, from toffee, to pralines, to taffy and fudge, there is something for everyone. Not only will your house be the new “it” spot for Trick-or-Treating, you’ll make fun family memories, too.

You can package your candy in cute mason jars, like these delicious Sugar and Spice Pecans fro RRR IV! Photo by Jessica McVea.

You can package your candy in cute mason jars, like these delicious Sugar and Spice Pecans fro RRR IV! Photo by Jessica McVea.

Some great and easy options include Fool’s Toffee, Sugar and Spice Pecans, Chocolate Fudge Turtles, or our Old Fashioned Pecan Pralines. If you’re hosting a Halloween Party, our Caramel Apple Dip and Party Mix make great snacks that kids of all ages will enjoy.

Caramel Apple Dip makes a great, Fall-feeling appetizer for any party. Photo by Aimee Broussard.

Caramel Apple Dip makes a great, Fall-feeling appetizer for any party. Photo by Aimee Broussard.

Be sure to share your finished product with us by submitting photos here or tagging them #RiverRoadRecipes on Facebook, Instagram, or Twitter! Happy Halloween from all of us at River Road Recipes!

Party Mix

This easy snack is found in River Road Recipes I on page 227. You can make this ahead of time and store in an airtight container – it will keep indefinitely! It also makes a great and easy gift for new neighbors, teachers, or any kind of little “thank you.” Just pour some of the party mix into a clear bag, tie off with a ribbon, and you are good to go!

Photo by Lauren De Witt.

Photo by Lauren De Witt.

Prep Time: 10 minutes

Cook Time: 1.5 hours

Level of Difficulty: Easy

Servings: 20

KITCHEN TOOLS:

  • Measuring  spoons
  • Wooden spoon
  • Mixing bowl
  • Large roasting pan or rimmed cookie sheet
  • Aluminum foil (optional)

INGREDIENTS:

  • 1 package Cheerios
  • 2 packages Rice Chex
  • 1 box “Slim Jim” stick pretzels
  • 3/4 pound butter (3 sticks)
  • 1 tablespoon garlic salt
  • 1 tablespoon celery salt
  • 1/2 teaspoon red pepper
  • 2 tablespoons Worcestershire sauce
  • Any kind of salted nuts (such as peanuts) (approximately 3 cups)

INSTRUCTIONS:

  1. Gather kitchen tools and ingredients. Preheat oven to  250°. Break the pretzels in half. Using the microwave, melt the butter in a mixing bowl. Watch the butter carefully in the microwave as it can pop and make a mess!
  2. Pour the Cheerios and Rice Chex into a large roaster pan or rimmed cookie sheet and add the broken pretzels. Sprinkle with salt and garlic salt.
  3. Add the red pepper and Worcestershire sauce to the melted butter and mix.
  4. Pour the butter, red pepper, and Worcestershire sauce mixture over the cereals and pretzels.
  5. Cover the roasting pan (or use aluminum foil to cover if using a rimmed cookie sheet or if you do not have a lid) and bake at 250° for one hour, stirring every 20 minutes. Remove cover and bake for 30 minutes longer.
  6. Mix in any kind of salted nuts.
  7. Cool and store in an airtight container until ready to serve!
Photo by Don Kadair.

Photo by Don Kadair.